Glycerine (Palm free)

Glycerine—also called glycerol and glycerine— is a colourless, odourless, viscous, and hygroscopic liquid that is non-toxic and non-allergenic. It has moisturising, emollient and protective properties. Its name comes from the Greek “glykerós” which means sweet

Palm-free glycerine refers to glycerine that is produced without the use of palm oil or palm-derived ingredients. Traditional glycerine production often involves the use of palm oil or its derivatives, as palm oil is a cost-effective and widely available source of glycerol.

Palm-free glycerine is typically derived from alternative sources, such as vegetable oils other than palm oil, including soybean oil, rapeseed oil, coconut oil, or sunflower oil. These oils undergo a hydrolysis process to produce glycerol or glycerine.

Choosing palm-free glycerine supports the goal of reducing the environmental impact associated with palm oil production. It can be used as an ingredient in various products, including cosmetics, personal care items, and food products, providing a palm-free alternative while still offering the functional properties and benefits of glycerine.

When seeking palm-free glycerine, it is essential to verify the sourcing and production methods used by the manufacturer. Look for products that explicitly state their palm-free status or use alternative plant-based sources. Certification labels such as RSPO (Roundtable on Sustainable Palm Oil) or other sustainable sourcing certifications can also provide assurance that the glycerine is sourced responsibly.