Ginkgo Biloba Extract
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The extract is typically obtained from the dried leaves of the tree and is available in various forms, including liquid extracts, capsules, tablets, and teas. It contains a complex mixture of compounds, including flavonoids, terpenoids, and other antioxidants.
Botanical Name: Ginkgo biloba
Family: Ginkgoaceae
Plant Part Used: Leaves
Extraction Method: Typically extracted using a solvent extraction process or, less commonly, through supercritical fluid extraction (CO2 extraction).
Active Components:
Flavonoids: Such as quercetin, kaempferol, and isorhamnetin.
Terpene Lactones: Ginkgolides (A, B, C) and bilobalide.
Standardisation: Extracts are often standardised to contain a specific percentage of flavonoids and terpene lactones.
Colour: Varies from light yellow to brown, depending on the extraction process and concentration.
Odour: Typically mild and characteristic of Ginkgo Biloba.
Solubility: Water-soluble to some extent; more soluble in alcohol and other organic solvents.
pH: Can vary depending on the formulation and extraction process.
Shelf Life: Generally stable when stored in cool, dark conditions.
Storage: Often stored in airtight containers to prevent degradation.
Particle Size: The extract may be in the form of a powder, liquid, or capsules, depending on the intended use.
Microbial Limits: Complies with microbial specifications to ensure product safety.