Aloe Vera Extract (Powder)
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Aloe Vera has been used for thousands of years in India as a medicinal plant. In fact until recently it was believed that it originated in India as a result of its use there as a medicine by Ayurvedic physicians. The scientific name for Aloe Vera is Aloe barbadensis Miller or Ximenia americana Mill., which is derived from a latin name given to an African shrub called Aloe-Barbadensis Miller or Ximenia americana Mill., respectively.
Aloe Vera has long been regarded as “the universal panacea” by the Greek scientists and “the plant of immortality” by the Egyptians, due to its health, beauty, medicinal, and skincare properties. The biochemistry of the plant does contain anti-fungal, anti-viral, and cell regenerative properties.
The clear gel-like substance inside the leaves of the plant, popularly known as Aloe Vera gel, contains 75 potentially active constituents - vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids, and amino acids.
Aloe vera powder can be solubilised in water or hydrosols to create a solution. Aloe Vera powder is a potent powder which can be reconstituted at a ratio od 0.5g of powder to 99.5 g of purified water. The aloe powder will completely dissolve in water but will not form a gel, due the drying and pulverising of the original plant. If you wish to have a gel-like appearance when using aloe vera powder in cosmetics’ formulation, you should add a gelling agent such as a carbomer.
Aloe Vera liquid extract is typically used at 1-10% (10 times concentrated compared to regular aloe vera solutions). The low pH of this aloe vera solution may, when added to your product, lower the pH and could cause emulsion separation.
CAS: 85507-69-3
INCI: Aloe Barbadensis (aloe vera)
Composition: Aloe Barbadensis (aloe vera)
Appearance: Dry Powder, faint herbal odor
Plant Source: Aloe vera extract is derived from the leaves of the Aloe barbadensis miller plant.
Chemical Composition: Aloe vera extract is a complex mixture containing various bioactive compounds, including but not limited to:
Polysaccharides (acemannan)
Anthraquinones (aloin, emodin)
Enzymes (such as amylase and lipase)
Vitamins (A, C, E, B complex)
Minerals (calcium, magnesium, zinc)
Amino acids
Saponins
Phenolic compounds
Flavonoids
Appearance: Aloe vera extract is typically a clear or slightly yellowish, viscous liquid or gel.
Solubility: Aloe vera extract is water-soluble and can be easily incorporated into aqueous formulations. It can also be mixed with other ingredients to create creams, gels, and lotions.
pH Range: Aloe vera extract typically has a pH in the range of 3.5 to 5.5.
Storage: Aloe vera extract should be stored in a cool, dry place away from direct sunlight to maintain its stability.
Function: Aloe vera extract is known for its skin-soothing, moisturising, and anti-inflammatory properties. It is often used in cosmetics and skincare products for its ability to promote skin hydration and healing.
Safety: Aloe vera extract is generally considered safe for topical use in skincare and cosmetic products when used as directed. However, some individuals may be sensitive or allergic to aloe vera, so patch testing is recommended, especially for individuals with sensitive skin.
Please note that the specific technical data for aloe vera extract can vary based on the extraction method, processing, and the manufacturer's specifications. Always refer to the product label or manufacturer's information for precise technical data when using aloe vera extract in specific applications.