Name: Cinnamon Bark Essential Oil
Brand: Alchemme
Price: 5.5 AUD
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Cinnamon Bark Essential Oil comes from the bark of the Cinnamomum zeylanicum tree, also known as Cinnamomum verum, which is native to Sri Lanka.

Cinnamon Bark Essential oil is a highly aromatic oil that is extracted from the bark of the Cinnamomum verum tree, which is native to Sri Lanka. It is a popular essential oil used in aromatherapy, perfumes, and as a flavoring agent in various food and beverage products.

Cinnamon Bark Essential oil is rich in various chemical constituents such as cinnamaldehyde, eugenol, cinnamyl acetate, linalool, and coumarin, among others.These compounds are responsible for the oil's unique scent and therapeutic properties.

Uses:

Aromatherapy: Cinnamon Bark Essential oil has a warm, spicy, and comforting aroma that makes it popular in aromatherapy. It is believed to help promote relaxation, reduce stress and anxiety, and improve mood.
Pain relief: Cinnamon Bark Essential oil has analgesic and anti-inflammatory properties, which make it an effective natural remedy for relieving muscle pain, joint pain, and other types of body pain.
Digestive aid: Cinnamon Bark Essential oil is known to have carminative properties, which help relieve indigestion, bloating, and flatulence. It is also believed to help stimulate appetite and aid in digestion.
Antimicrobial: Cinnamon Bark Essential oil has potent antimicrobial properties that make it effective in treating various infections caused by bacteria, viruses, and fungi. It is commonly used as a natural remedy for respiratory infections, including the common cold, cough, and flu.
Insect repellent: Cinnamon Bark Essential oil has insecticidal properties that make it an effective natural insect repellent. It can help repel mosquitoes, ants, and other insects.

Cinnamon oil is insoluble in water and alchohol, but soluble in other oils. It should be added to the formula as is, in the fat phase of the formulation, and can be used at 1-10%, as it can be used in massage oils.

Precautions: Cinnamon Bark Essential oil is a potent oil that should be used with caution. It should be diluted before use and should not be applied directly to the skin as it can cause skin irritation. It should also be avoided during pregnancy and by people with sensitive skin or allergies to cinnamon.

Botanical Name: Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon).

Family: Lauraceae.

Part of Plant Used: Bark.

Extraction Method: Typically steam distillation, but can also be extracted through CO2 extraction.

Colour: Ranges from yellow to brown, depending on the type of cinnamon and the distillation process.

Odour: Characteristic warm, spicy, and sweet aroma.

Consistency: Thin to medium viscosity.

Chemical Composition:

Ceylon Cinnamon: Mainly cinnamaldehyde, eugenol, and trans-cinnamyl acetate.

Cassia Cinnamon: Predominantly cinnamaldehyde, along with coumarin and other constituents.

Specific Gravity: Typically around 1.03 - 1.06.

Refractive Index: Ranges from approximately 1.580 to 1.610.

Optical Rotation: Varies based on factors like origin and distillation process.

Flash Point: Generally above 80°C (176°F).

Solubility: Insoluble in water; soluble in oils and alcohol.

Blending Compatibility: Combines well with other essential oils like clove, ginger, cardamom, and citrus oils.

Shelf Life: Can have a good shelf life if stored in a cool, dark place.

Storage: Typically stored in amber glass bottles to protect it from light and air.