Name: Avocado Oil - Refined
Brand: Alchemme
Price: 5.5 AUD
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Avocado oil (Persea gratissima) is a highly nutritious and therapeutic oil pressed from the seed of the avocado. Our avocado oil is a yellow-emerald green oil with a mild nutty aroma. The colour of avocado oil can vary due to natural variations from batch to batch.

The refining and standardisation process helps remove undesirable aroma and color, and helps to enhance the shelf life of the oil. This renders the product suitable for formulating products in the cosmetic industry without interference from odor and color.

Avocado oil contains 20% essential unsaturated linoleic acid and 12% of rare palmitoleic acid, which makes it a valuable additions to skincare for its ability to aupport the stratum corneum.

Avocado oil can help prevent trans-epidermal water loss and assists in retaining water on the skin. Topical use creates an occlusive barrier in the skin, which can still be visible 2-3 days after application. Given its high percentages of Oleic (70%) and Palmitic (20%) acids, avocado oil can is extremely effective at hydrating and softening dry skin.

Due to its linoleic content, it can help treat acne, eczema and psoriasis. It can help prevent sun damage, can help heal damaged skin, many sunscreens contain avocado oil. It is a perfect addition to any night cream and night cleansing routine, helping with skin repair overnight.
It can be helpful in reducing dark circles under the eyes and under-eye wrinkles.

Avocado oil is a valuable addition for both soap-makers and cosmetic chemists and can be useful in many formulations, including creams, facial oils, massage oils, soap, salves, balms and lotions.

Avocado oil is insoluble in water and alchohol, but soluble in other oils. It should be added to the formula as is, in the fat phase of the formulation, and can be used at 1-100%, as it can be used neat in massage oils. Both refined and unrefiined avocado oil can be used in formulating.

Botanical Name: Persea americana

EINECS: 232-428-0

CAS Number: 8024-32-6

Appearance: Yellow-Green viscous liquid

Chemical Composition: Refined avocado oil is primarily composed of fatty acids, including oleic acid, palmitic acid, linoleic acid, and linolenic acid. It also contains vitamins such as vitamin E.

Extraction Method: The oil is typically extracted from the pulp of the avocado fruit through a process that involves pressing and refining.

Saponification Value: This value represents the amount of alkali needed to saponify a certain amount of fat or oil. The specific saponification value for refined avocado oil can vary, and will range from 185 - 230

Specific Gravity: The specific gravity of refined avocado oil is typically around 0.92 to 0.93 at 25°C.

Refractive Index: The refractive index can range from 1.470 to 1.474 at 25°C.

Odour : Refined avocado oil typically has a mild, neutral odour

Preservation: Avocado oil is generally stable and has a relatively long shelf life. It's important to store it in a cool, dark place to prevent oxidation.

Storage: Store in a cool, dry place away from direct sunlight.

Country of Origin: The country of origin can vary based on the supplier. Avocados are commonly grown in countries like Mexico, Peru, Chile, and others.

HS Code: The Harmonized System (HS) code for refined avocado oil can vary depending on the specific product and its use. It's typically classified under HS code 1515.90 for other fixed vegetable fats and oils.