Argan oil - refined
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Argan Oil is pressed form the nuts of the nuts of the indigenous argan (Argania Spinosa) tree, a native of Morocco. Its is referred to by locals as "liquid gold" for its healthful properties. The oil is extracted using a traditional method of hand pressing a dough like paste and collecting the oil that is produced. Argan trees are adapted to dry harsh desert conditions and perform similar protective properties for the skin.
Argan oil is predominantly monosaturated from its oleic acid content, and polyunsaturated due to its linoleic acid content. It also contains impressive concentrations of Vitamin E, polyphenols, squalene and carotene.
Argan oil is a versatile and highly regarded natural oil that is used both in traditional Moroccan culture and around the world for its many benefits. When purchasing argan oil for cosmetic or culinary use, it is important to choose products from reputable sources to ensure quality and authenticity.
Argan oil has an impressive phytosterol and fatty acid composition, which makes it an excellent oil for use in skincare and treating problematic skin. It is light and capable of penetration the skin without feeling greasy, and with its high linoleic and omega 9 concentrations, it is can help treating more mature skin, by reducing fine lines and wrinkles.
Argan oil is considered anti-inflammatory, anti-aging and moisturising and has anti-sebum benefits which can help regulate oils on the skin.
Argan oil is insoluble in water and alchohol, but soluble in other oils. It should be added to the formula as is, in the fat phase of the formulation, and can be used at 1-100%, as it can be used neat in massage oils and as a nourishing treament fot the hair.
Botanical Source: Argan oil is extracted from the kernels of the argan tree (Argania spinosa), which is native to southwestern Morocco.
CAS Number 223747-87-3
Chem/IUPAC Name: Argania Spinosa Kernel Oil is the fixed oil expressed from the kernels, Argania Spinosa (L.), Sapotaceae
Appearance: Argan oil is typically a pale, golden-yellow liquid with a mild, nutty aroma.
Chemical Composition:
Fatty Acids: Argan oil is rich in fatty acids, including oleic acid, linoleic acid, palmitic acid, and stearic acid.
Vitamin E: It is particularly abundant in vitamin E (tocopherols), which contributes to its antioxidant properties.
Polyphenols: Argan oil contains polyphenolic compounds, providing additional antioxidant benefits.
Extraction Method: Argan oil is traditionally produced through cold-pressing the kernels inside the fruit of the argan tree, helping to preserve its valuable nutrients.
Specific Gravity: Typically ranges from 0.906 to 0.919 g/cm³.
Refractive Index: Generally falls between 1.467 and 1.477.
Iodine Value: Indicates the amount of iodine that can be absorbed by the oil. The iodine value for argan oil is usually around 75 to 90.
Acid Value: Represents the amount of potassium hydroxide (in mg) required to neutralize the free fatty acids in 1 gram of oil. It is an indicator of oil freshness.
Odour and Flavor: The oil has a mild, nutty aroma and flavor.
Preservation: Argan oil is susceptible to oxidation, so it should be stored in a cool, dark place and protected from air exposure.
Storage: Store in a cool, dark place to prevent degradation due to light and heat.
Country of Origin: Primarily produced in Morocco.
HS Code: The Harmonised System (HS) code for argan oil is 1515909090.
Sustainable Production: Efforts have been made to protect and sustainably manage argan forests in Morocco, as the argan tree is considered valuable and endangered. The production of argan oil has provided economic opportunities for local communities.
Please note that the specific composition and quality of argan oil can vary depending on factors such as the source, production methods, and storage conditions. It is essential to choose reputable sources to ensure the authenticity and quality of the argan oil you use.