Mango Butter - Refined
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Mango butter is a natural fat extracted from the seeds of the mango fruit (Mangifera indica). It is a rich and creamy butter with a texture similar to shea or cocoa butter. Mango butter is commonly used in skincare and cosmetic products due to its moisturising and nourishing properties.
Mango butter is rich in fatty acids, including oleic acid, stearic acid, and linoleic acid. These fatty acids help to moisturise and soothe the skin, making mango butter beneficial for dry, itchy, or irritated skin conditions. It forms a protective barrier on the skin, helping to lock in moisture and prevent dehydration.
The butter is also known for its emollient properties, which help to soften and smoothen the skin. It is often used in body butters, lotions, creams, lip balms, and hair products to provide hydration and improve the texture of the skin and hair.
Additionally, mango butter contains vitamins and antioxidants, such as vitamin A and vitamin E, which can help protect the skin from environmental damage and promote a healthy complexion.
Moisturiser: Mango butter is an excellent emollient, providing deep hydration to the skin. It helps to soften and soothe dry, rough, or chapped skin, making it a valuable ingredient in moisturisers, lotions, and creams.
Dry Skin Relief: Due to its intense moisturizing properties, mango butter is beneficial for relieving dry and flaky skin. It helps to restore and maintain the skin's natural moisture balance.
Healing Properties: Mango butter may contribute to the healing process of minor skin irritations, such as cuts, burns, and insect bites. Its anti-inflammatory properties can help soothe and calm the skin.
Scar Reduction: The regenerative properties of mango butter make it useful in reducing the appearance of scars and stretch marks. Regular application may help improve the skin's elasticity and texture.
Anti-Aging: Mango butter contains antioxidants like vitamins A and E, which can help combat the signs of aging. It may assist in reducing the appearance of fine lines and wrinkles, promoting a more youthful complexion.
Sunburn Relief: Mango butter's soothing properties make it a suitable option for alleviating sunburned skin. It can provide relief from discomfort and contribute to the healing process.
Lip Care: Mango butter is commonly used in lip balms and lip care products. Its emollient nature helps prevent chapping and keeps the lips soft and supple.
Eczema and Psoriasis: The moisturizing and anti-inflammatory properties of mango butter may be beneficial for individuals with eczema or psoriasis. It can help alleviate itching and soothe irritated skin.
Massage Creams: Mango butter's creamy texture makes it an ideal ingredient in massage creams. It allows for smooth application, nourishing the skin during massage sessions.
Hair Care: While not directly a skincare use, mango butter is also used in hair care products. It can help moisturize and nourish the hair, contributing to improved manageability and shine.
Heat Sensitivity: Mango butter is sensitive to heat, which can affect its texture and composition. Avoid exposing it to high temperatures for extended periods during storage or transportation.
Emollient Properties: Leverage mango butter's emollient properties for moisturizing and softening the skin. It can be a valuable addition to body butters, lotions, creams, and lip balms.
Compatibility Testing: Before finalizing a formulation, conduct compatibility tests to ensure mango butter interacts well with other ingredients in the formulation and does not cause separation or stability issues.
Addition Timing: Incorporate mango butter into formulations during the cooling phase to maintain its beneficial properties. Adding it too early in the process may expose it to prolonged heat, potentially affecting its quality.
Scent Enhancement: Mango butter has a mild, characteristic odor. Consider using essential oils or fragrance oils that complement or enhance its natural scent in your formulations.
Botanical Name: Mangifera indica (Mango)
Extraction Method: Mango butter is extracted from the kernels or seeds of the mango fruit. It is typically obtained through cold-pressing or solvent extraction.
Colour: Mango butter is off-white to pale yellow in color.
Odour: Mango butter has a mild, characteristic odor, which is generally not overpowering.
Texture: At room temperature, mango butter is solid but melts upon contact with the skin, making it easy to apply.
Fatty Acid Composition: Mango butter is rich in fatty acids, including oleic acid, stearic acid, palmitic acid, linoleic acid, and arachidic acid. The specific composition can vary depending on factors such as the source and processing method.
Melting Point: The melting point of mango butter is typically around 86°F to 98.6°F (30°C to 37°C).
Shelf Life: Mango butter has a relatively long shelf life, especially when stored in a cool, dark place. Proper storage helps prevent oxidation.
Uses: Mango butter is commonly used in cosmetic and skincare formulations due to its moisturizing and emollient properties. It is often found in products like lotions, creams, balms, and soaps.
Benefits: Mango butter is known for its ability to moisturise and nourish the skin, promote skin elasticity, and provide relief for dry or irritated skin. It is also used for its potential anti-inflammatory and antioxidant properties.