Cocoa Butter - Beads

Cocoa butter, also called Theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean.  Deodorised cocoa butter is a versatile and popular ingredient in the cosmetics and personal care industry. It is derived from the cocoa bean and undergoes a refining process to remove its strong chocolate aroma, making it an odourless ingredient. It is deodorised by injecting steam into the melted cocoa butter. This pushes out volatile components which contribute to the natural odour of cocoa butter. The deodorisation process also removes impurities and some of the natural nutrients, resulting in a smoother texture and a more consistent colour. 

Deodorised cocoa butter is also a popular ingredient in the food industry, particularly in the production of chocolate and confectionery products. It is a natural fat and has a melting point just below body temperature, making it an ideal ingredient for creating smooth and creamy textures in chocolate and other confectionery products. It is also a healthy alternative to other types of fats, as it is low in cholesterol and high in antioxidants.

When using deodorised cocoa butter in skincare products, it is important to choose a high-quality, food-grade product. This ensures that the cocoa butter is free from harmful chemicals and has been processed in a way that preserves its natural properties.