Name: Citronella Essential Oil - Organic
Brand: Alchemme
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Organic citronella essential oil is derived from the leaves and stems of the Cymbopogon nardus plant. It is known for its fresh, lemony aroma and is commonly used as an insect repellent. The oil is extracted through steam distillation and is free of synthetic pesticides, herbicides, or fertilisers, making it an environmentally friendly and sustainable option. Organic citronella essential oil has a range of therapeutic benefits, including reducing inflammation, relieving pain, and improving digestion. It is often used in aromatherapy to promote relaxation and reduce stress.

When using organic citronella essential oil, it is important to dilute it before applying it to the skin to avoid irritation. The oil can also be blended with other essential oils, such as lavender or peppermint, for added benefits.

In addition to its insect-repelling properties, organic citronella essential oil can also be used as a natural air freshener or as a cleaning agent in the home.

The main chemical constituents of Citronella Java Oil, which is derived from the Andropogon nardus botanical, are Citronellal, Geraniol, Citronellol, Limonene, and Geranyl acetate.

Due to its higher Geraniol and Citronellal content, Java is the variety that is believed to be of higher quality. Both oils vary in color from a pale yellow to a brownish shade; however, the Java variety generally has a fresher, lemony scent reminiscent of Lemon Essential Oil while the Ceylon variety may have a warm, woody nuance to its citrus aroma.

it is traditionally used as a flavouring agent in culinary applications, a soothing agent for pain, infections, rashes, and inflammation, a non-toxic insect-repelling agent, a natural and fragrant household cleaning agent, and an ingredient in perfumery, soaps, detergents, scented candles, and cosmetic products. Citronella Oil continues to be valued and applied for its cleansing, disinfecting, freshening, and deodorising properties.

Botanical Name: Cymbopogon nardus or Cymbopogon winterianus (common sources for citronella oil).

Family: Poaceae (Grass family).

Extraction Method: Typically steam distillation from the leaves.

Colour: Pale to yellowish.

Odour: Characteristic fresh, lemony, and citrus-like fragrance.

Consistency: Thin to medium viscosity.

Chemical Composition:

Mainly composed of citronellal, geraniol, citronellol, and limonene.

The citronella type (Cymbopogon nardus) often contains higher citronellal content, while the Java type (Cymbopogon winterianus) has more geraniol.

Specific Gravity: Typically around 0.878 - 0.895.

Refractive Index: Ranges from approximately 1.465 to 1.475.

Flash Point: Above 80°C (176°F).

Solubility: Insoluble in water; soluble in oils and alcohol.

Blending Compatibility: Combines well with other essential oils like lavender, eucalyptus, and tea tree.

Shelf Life: Can have a good shelf life if stored in a cool, dark place.

Storage: Typically stored in amber glass bottles to protect it from light and air.

Certification: Certified organic, indicating compliance with organic farming and processing standards.