Name: Cinnamon Leaf Essential Oil
Brand: Alchemme
Price: 5.5 AUD
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Cinnamon leaf essential oil is derived from the leaves of the Cinnamomum verum tree, also known as the true cinnamon tree, native to Sri Lanka. The oil is extracted through steam distillation and has a warm, spicy, and sweet aroma. It is commonly used in aromatherapy to promote relaxation and relieve stress, as well as to stimulate the senses and improve focus and concentration.

Cinnamon leaf essential oil is also known for its anti-inflammatory and antimicrobial properties, making it a popular choice for natural remedies for a variety of ailments. It is often used topically to relieve muscle and joint pain, as well as to treat skin conditions such as acne and eczema.

Aromatherapy: Known for its warming and uplifting properties.

Skincare: Used cautiously in skincare formulations for its potential benefits, but it should be diluted due to its potency.

Flavoring: Used in the food and beverage industry to impart a spicy flavor.

Fragrance: Included in perfumes and candles for its aromatic qualities.

Traditional Medicine: Historically used for its potential medicinal properties.

Cinnamon Leaf Oil is insoluble in water and alchohol, but soluble in other oils. It should be added to the formula as is, in the final phase of the formulation.

Caution:

Cinnamon leaf oil is potent and should be used with caution. It may cause skin irritation, and it is not recommended for use during pregnancy. Always follow recommended dilution guidelines and consult with a professional if necessary. Specific technical data may vary between different batches and sources, so it's essential to refer to the product specifications provided by the manufacturer.

Botanical Name: Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon).

Family: Lauraceae.

Part of Plant Used: Leaves.

Extraction Method: Mainly steam distillation, but it can also be extracted through CO2 extraction.

Colour: Typically yellow to brownish.

Odour: Characteristic warm, spicy, and sweet aroma.

Consistency: Thin to medium viscosity.

Chemical Composition:

Ceylon Cinnamon: Predominantly eugenol, eugenyl acetate, and cinnamaldehyde.

Cassia Cinnamon: Contains cinnamaldehyde, eugenol, and other constituents.

Specific Gravity: Typically around 1.035 - 1.060.

Refractive Index: Ranges from approximately 1.530 to 1.585.

Optical Rotation: Varies based on factors like origin and distillation process.

Flash Point: Generally above 65°C (149°F).

Solubility: Insoluble in water; soluble in oils and alcohol.

Blending Compatibility: Combines well with other essential oils like clove, ginger, cardamom, and citrus oils.

Shelf Life: Can have a good shelf life if stored in a cool, dark place.

Storage: Typically stored in amber glass bottles to protect it from light and air.